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Relish this simple yet tasty ridge gourd sabzi by following simple procedure. Ridge gourd called as shirali in Marathi is an underrated veggie, which tastes so good. Try this for sure dear friends. Ingredients: Two medium ridge gourds Cauliflower (Optional) One medium potato (Optional) One medium tomato Oil as needed Turmeric powder as needed Kashmiri … Read more
I love bitter gourd. You got me right. It’s the name of a new recipe that I am sharing with you all. This recipe was discovered by my dear elder sister. An excellent cook, she prepares food with love and heart. When she made this recipe for the first time, no doubt we all fell … Read more
Hello everyone. Are any bitter gourd lovers out there? If yes, then here is a super simple recipe made from the not-much-liked, bitter gourd (karela). Its name is Not-So-Bitter Karela Crisps. Let us begin. Ingredients : Two medium bitter gourds 1 1/2 Tsp Chaat Masala 1 Tsp Amchur (Dry mango) powder One Lemon Salt as … Read more
Hello friends, I am back after a long time. But this new recipe will not disappoint you for sure. It’s super tasty Choco-Marie Softies. You can call them no-bake cake slices. As instant as the process is, their taste is awesome. Without wasting much time, let us see the procedure. Ingredients : 250 gm Marie … Read more
Friends, here is one more tasty recipe for you all. Moong dal with coconut masala. You can also make it using tur dal or urad dal. Maharastrians make this yummy dal quite often. It is called as ‘Vatanachi dal’ or Varan ( वाटणाची डाळ / वरण ). It is a staple dish of Maharashtra and … Read more
Hello friends. After a very long time, I am here with my new recipe simple bhindi (okra) masala. I don’t like Bhindi much as it’s sticky. Still, the added masala can make it tasty and easier to eat. Straight away here is the recipe which I am sure you all will love. Ingredients : 250 … Read more
Hello everyone. Hope you all are doing great and tried my recipes too 😊. My new recipe is mouth-melting cookies. These mouth-melting cookies will melt deliciously in your mouth, and you will crave for . . yet one more. Ingredients : 1 Cup Castor Sugar 1 1/4 cups melted Cow Ghee Or Unsalted Melted Butter … Read more
Hello everyone. One more variation to our 10-hour batter is here, masala dosa. This recipe of 10-hour yummy masala dosa will make you want one more. I have given the recipe for dosa with the traditional potato sabzi. Try this delicious melting-in-mouth dosa with a spicy potato sabzi. Ingredients : 1 Cup Raw rice 1/4 … Read more
The sound of the word ‘chutney‘ is mouth-watering and irresistible for fast food lovers. This one dish can be enjoyed with hundreds of other foods. A samosa or batata wada without chutney is just unimaginable. Idli and dosa are lonesomes without their sibling – Chutney. So here are three variations of chutneys which you can … Read more
Hello friends. Here I am with a tasty recipe of 10-hour super soft fluffy idlis. These authentic tasty idlis will melt in your mouth. Do try this at home. I have given the recipes of chutneys which I make along with the same. Here you go. Ingredients : 1 Cup Raw rice 1/4 Cup Urad … Read more